Pie Maven.com

Graham Nut Tart Crust

1 3/4 cups finely crushed graham cracker crumbs

1/3 cup butter, melted

1/4 cup granulated sugar

1/4 cup finely chopped pecans

Preheat oven to 375 degrees.

Mix the crumbs, nuts, butter, and sugar.

Press the mixture onto the bottom and up the side of your pan, using your hand or the back of a spoon.  

Bake crust 8 minutes; cool on wire rack.  (Note:  If the recipe calls for an unbaked crumb crust, skip the baking step and just chill it in the refrigerator for an hour.)

Fill according to your recipe.